Why Is My Sourdough So Dense? Troubleshooting Guide
A dense, tight crumb usually traces back to a weak starter or a bulk ferment that ended too soon. Here’s how to diagnose the cause and bake a lighter, more open loaf next time.
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Sticky, Wet Sourdough Dough? Here’s Why
High-hydration dough is supposed to feel loose and tacky, but there’s a difference between that and dough that won’t leave your hands. Here’s how to handle it without dumping in extra flour.
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Gummy Sourdough Crumb: Causes and How to Fix It
A gummy, wet-looking crumb almost always points to underbaking or underproofing rather than a bad recipe. Here’s how to tell which one you’re dealing with and bake a properly set, open crumb.
