Sourdough Discard Cheez-Its Crackers
Sharp, crunchy sourdough discard crackers made with just three ingredients: discard, butter, and cheese – no fermentation wait, just mix, spread, and double-bake.
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Classic Sourdough Chocolate Chip Cookies
Thick, cakey sourdough discard cookies that hold a tall shape instead of spreading thin – chilled and frozen before baking, with only about a third of the sugar in a typical recipe.
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Sourdough Discard Irish Soda Bread
A classic buttermilk Irish soda bread with sourdough discard folded in for flavor and tang – no fermentation wait, a crusty round loaf in under an hour.
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Sourdough Cranberry Orange Bread
A same-day sourdough discard quick bread studded with tart cranberries and bright orange zest, finished with a light orange glaze.
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Pumpkin Spice Sourdough Discard Pancakes
A 25-minute fall breakfast that folds real pumpkin puree and warm spices into the site’s easy sourdough discard pancake batter – works as waffles too.
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Sourdough Discard Apple Cider Donuts
Baked, not fried – cake donuts with real apple-cider flavor from a stovetop reduction and a soft tang from sourdough discard, rolled warm in cinnamon sugar.
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Sourdough Double Chocolate Chip Cookies
A richer, double-chocolate take on the base sourdough cookie, made with chocolate discard, cocoa, and a touch of tapioca flour for a thick, cakey bite.
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Sourdough Discard Blueberry Lemon Sweet Rolls
Tender, same-day sourdough discard sweet rolls swirled with juicy blueberries and fresh lemon zest, finished with a thick lemon glaze while still warm.
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Sourdough Discard Banana Bread
A moist, tangy-sweet banana bread built around a cup of sourdough discard – the loaf that turns the starter you were about to toss into something worth requesting seconds of.
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Sourdough Discard Pancakes
Fluffy, faintly tangy pancakes built straight from sourdough discard, mixed and on the griddle in about fifteen minutes – no waiting on a rise, no wasted starter.
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Sourdough Discard Cheese Crackers
Crispy, cheesy homemade sourdough discard crackers – just like the boxed version you grew up on, but better, and a great way to use up extra starter.
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Sourdough Discard Waffles
Crispy on the outside, fluffy inside, with a subtle tang from sourdough discard – an easy weekend breakfast that puts extra starter to good use.
