Sourdough Waffles
Crispy, tender sourdough waffles made with active starter, ready in about an hour with no fermentation wait – the oil in the batter means no greasing the iron.
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Classic Sourdough Chocolate Chip Cookies
Thick, cakey sourdough discard cookies that hold a tall shape instead of spreading thin – chilled and frozen before baking, with only about a third of the sugar in a typical recipe.
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Sourdough Cranberry Orange Bread
A same-day sourdough discard quick bread studded with tart cranberries and bright orange zest, finished with a light orange glaze.
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Sourdough Maple Pecan Sticky Buns
An overnight sourdough enriched dough baked upside-down over a real maple-pecan caramel, then flipped warm onto a platter – a genuine fall alternative to another cinnamon roll.
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Pumpkin Spice Sourdough Discard Pancakes
A 25-minute fall breakfast that folds real pumpkin puree and warm spices into the site’s easy sourdough discard pancake batter – works as waffles too.
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Sourdough Discard Apple Cider Donuts
Baked, not fried – cake donuts with real apple-cider flavor from a stovetop reduction and a soft tang from sourdough discard, rolled warm in cinnamon sugar.
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Sourdough Double Chocolate Chip Cookies
A richer, double-chocolate take on the base sourdough cookie, made with chocolate discard, cocoa, and a touch of tapioca flour for a thick, cakey bite.
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Sourdough Discard Blueberry Lemon Sweet Rolls
Tender, same-day sourdough discard sweet rolls swirled with juicy blueberries and fresh lemon zest, finished with a thick lemon glaze while still warm.
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Yuzu Matcha Swirl Babka
A dramatic twisted babka filled with matcha and white chocolate, finished with a bright yuzu syrup and glaze – no starter required, just an overnight rest.
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One-Bowl Fudgy Brownies
One-bowl fudgy brownies with a shiny, crackly top and a dense, fudgy center – no mixer, no yeast, just pantry staples done in the right order.
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Classic Overnight Cinnamon Rolls
Classic overnight cinnamon rolls with a thick cream cheese icing – all the shaping happens the night before, so morning-of is just bake and ice.
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Classic Sour Cream Banana Bread
A moist, one-bowl banana bread made extra tender with sour cream – no mixer, no rise time, just a loaf that disappears fast.
