Classic Brown Butter Chocolate Chip Cookies
A classic chocolate chip cookie made even better with browned butter – crisp edges, a chewy center, and pools of melted chocolate in every bite.
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Sourdough Pumpkin Cinnamon Rolls
Pillowy sourdough rolls swirled with pumpkin, brown sugar, and warm fall spice, finished with a thick layer of cream cheese icing – the kind of Sunday bake that fills the whole kitchen with cinnamon.
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Sourdough Pumpkin Bread
A moist, deeply spiced quick bread made with real pumpkin and a scoop of sourdough starter or discard – the loaf that makes the house smell like fall the moment it hits the oven.
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Sourdough Discard Banana Bread
A moist, tangy-sweet banana bread built around a cup of sourdough discard – the loaf that turns the starter you were about to toss into something worth requesting seconds of.
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Sourdough Discard Pancakes
Fluffy, faintly tangy pancakes built straight from sourdough discard, mixed and on the griddle in about fifteen minutes – no waiting on a rise, no wasted starter.
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Sourdough Cinnamon Rolls
Soft, gooey cinnamon rolls leavened slowly overnight with sourdough starter instead of commercial yeast – a weekend project that rewards patience with a very good Sunday morning.
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Sourdough Bread Pudding
A warm, custardy bake made from torn day-old sourdough, brown sugar, and cinnamon, finished with a simple vanilla sauce – the kind of dessert that makes you glad the loaf went stale.
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Sourdough French Toast
Thick slices of day-old sourdough soaked in a cinnamon-vanilla custard and pan-fried until golden – the best use for a loaf that’s gone past its best eating day.
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Sourdough Discard Waffles
Crispy on the outside, fluffy inside, with a subtle tang from sourdough discard – an easy weekend breakfast that puts extra starter to good use.
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Sourdough Discard Chocolate Chip Cookies
Chewy chocolate chip cookies with a subtle tang from sourdough discard – the perfect way to use up extra starter with zero waste.
