Japanese Milk Bread Dinner Rolls (Shokupan Rolls)
Impossibly soft, faintly sweet Japanese milk bread rolls made with the tangzhong method – no sourdough starter, no overnight plan, just pillowy rolls in one afternoon.
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Sourdough Milk Bread Loaf
A soft, pillowy sourdough sandwich loaf that swaps a crackly crust for an enriched, tender crumb, made using the tangzhong method for extra softness.
