Swedish Sourdough Rye Crispbread (Knäckebröd)
A naturally leavened, paper-thin rye crispbread – rolled thin, docked, and baked until shatteringly crisp. A Scandinavian pantry staple made with a real sourdough ferment.
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Sourdough Rye Loaf
The natural next loaf once you’ve got plain sourdough down-bread flour swapped for dark rye, for deeper, earthier flavor and a moister crumb.
