Classic Sourdough Chocolate Chip Cookies
Thick, cakey sourdough discard cookies that hold a tall shape instead of spreading thin – chilled and frozen before baking, with only about a third of the sugar in a typical recipe.
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Sourdough Double Chocolate Chip Cookies
A richer, double-chocolate take on the base sourdough cookie, made with chocolate discard, cocoa, and a touch of tapioca flour for a thick, cakey bite.
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One-Bowl Fudgy Brownies
One-bowl fudgy brownies with a shiny, crackly top and a dense, fudgy center – no mixer, no yeast, just pantry staples done in the right order.
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Flaky All-Butter Apple Pie
A classic all-butter apple pie with a shatteringly flaky crust and a mix of tart and sweet apples – no starter, no overnight plan, just one afternoon in the kitchen.
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Classic Sour Cream Banana Bread
A moist, one-bowl banana bread made extra tender with sour cream – no mixer, no rise time, just a loaf that disappears fast.
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Classic Brown Butter Chocolate Chip Cookies
A classic chocolate chip cookie made even better with browned butter – crisp edges, a chewy center, and pools of melted chocolate in every bite.
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Sourdough Pumpkin Cinnamon Rolls
Pillowy sourdough rolls swirled with pumpkin, brown sugar, and warm fall spice, finished with a thick layer of cream cheese icing – the kind of Sunday bake that fills the whole kitchen with cinnamon.
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Sourdough Pumpkin Bread
A moist, deeply spiced quick bread made with real pumpkin and a scoop of sourdough starter or discard – the loaf that makes the house smell like fall the moment it hits the oven.
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Sourdough Discard Banana Bread
A moist, tangy-sweet banana bread built around a cup of sourdough discard – the loaf that turns the starter you were about to toss into something worth requesting seconds of.
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Sourdough Cinnamon Rolls
Soft, gooey cinnamon rolls leavened slowly overnight with sourdough starter instead of commercial yeast – a weekend project that rewards patience with a very good Sunday morning.
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Sourdough Bread Pudding
A warm, custardy bake made from torn day-old sourdough, brown sugar, and cinnamon, finished with a simple vanilla sauce – the kind of dessert that makes you glad the loaf went stale.
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Sourdough Discard Chocolate Chip Cookies
Chewy chocolate chip cookies with a subtle tang from sourdough discard – the perfect way to use up extra starter with zero waste.
